Saturday, 21 April 2012

Bistro hothouse

Ezra took over the kitchen the other day to make Mark a 'thank you meal'. I was allowed to join in too. This was an elegant roast and fresh tomato salad with a sauce of molasses and balsamic. Followed by salmon cooked in some hper-complicated way—and was worth it. Desert of raspberry and orange jelly. All fantastic. As we couldn't afford the massive bill. we, in the time honored fashion . . .did the washing up, which was copious. Fascinating watching your child growing and passing through the different ideas of what they might do . . .the food thing has been off and on around for a very long time, helped by watching endless episodes of Gorden **** Ramsey shouting at people and master chef. Well if we get nice dinners, I'm not complaining.

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