Saturday, 24 September 2016


We don't have many, apart from the modern day 'essentials' - washing machine, TV, computer, soon to be totally redundant DVD player, etc.
The kitchen is almost without any gadgetry apart from the fridge, cooker, a 1970s yogurt maker and a sturdy blender. The boy has been nagging for a juicer but I'm resisting this as the blender does essentially the same job and we have little work surface.
However . . . I did recently succumb to A SODASTREAM. Yes, modern, plastic and quite large . . .
BUT. There are reasons. I love fizzy water but virtually never buy it due to the landfill element of the purchase; cold fizzy water is a great alternative to beer or wine and, well that's it really, but it's taken me about six years of indecision before taking the plunge and extracting my card in Darty - a huge French 'shed' full of domestic life-enhancements.
I did look at the 'retro' styled ones which would fit more with our slightly 50s kitchen but apart from the fact they were hideously expensive they were big and blobby with even more plastic than the basic versions. So I went for a mid-priced one, still lots of plastic but in a fairly attractive sort of badger 'colourway'.
So, is it remotely ecologic? Now I have discovered that you can get the gas canister refilled at our local DIY 'shed', yes, I think it probably is, compared to buying bottled water. Of course the better option would be either move next to the source at Pellegrino (if they let you nick the water yourself) or just drink flat water, and be glad of it!
If I ever had the wonderful opportunity to appear on Desert Island Discs (one has to have daft dreams) I might well consider the Sodastream as my item of luxury. A continual supply of bubbly water to refresh myself while exploring, reading and generally lying about . . . if the deal included ice and lemon of course.


Our black and white 'special edition' sodastream placed next to the 1970s yogurt maker. Hope they get on OK.

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