Showing posts with label budding chef. Show all posts
Showing posts with label budding chef. Show all posts

Saturday, 21 April 2012

Bistro hothouse


Ezra took over the kitchen the other day to make Mark a 'thank you meal'. I was allowed to join in too.
Above, an elegant roast and fresh tomato salad with a sauce of molasses and balsamic. Followed by salmon cooked in some hper-complicated way—and was worth it. Desert of raspberry and orange jelly. All fantastic.
As we couldn't afford the massive bill. we, in the time honoured fashion . . . did the washing up, which was copious. Fascinating watching your child growing and passing through the different ideas of what they might do . . . the food thing has been off and on and around for a very long time, helped by watching endless episodes of Gorden **** Ramsey shouting at people, and master chef. Well if we get nice dinners, I'm not complaining.