cake sculpture

The weather is now like mid April: veering from bursts of hot sunshine to howling winds and torrential rain. It's unnerving. I had to make some strange food.
We had folk coming round; Mark wanted to make lasagna and I was assigned 'pud'.
I have made these cakes before, but I think this was the most successful one yet.
Free improvisation with a tin of pineapple, two 'Super U' cake bases, seasonal fruit, silly whipped cream in a can and jelly bears.
Next time: three tiered and adding of marshmallows, I think.
Tasted rather good too.