Nah . . . we never do anything about Valentine's Day, but this year, inspired by our 70s house, I decided to create a suitably kitch menu for my 'other half' returning from work, starting with the pub favourite of the era: Prawn Cocktail, followed by salmon with peas and potatoes, and a fabulous ending of the most industrial-looking frozen pud - sadly the Arctic Roll doesn't seem to exist, or maybe not in France anyway gateau roulé glacé, perhaps . . . all to be sloshed down with a bottle of Blue Nun - couldn't find the that either so a local white will have to suffice. Possibly a good thing . . .