The apricot: probably the king of fruit, as one of Iris Murdoch's characters noted in The sea, the sea (incredible book).
Cooked with nothing other than a dribble of Banyuls (local version of sherry) they turn from, nice but not extraordinary fruit to absolute irresistible fruit, especially when served with cream . . .
Bowl from last Vide Grenier and a marvellous old battered spoon from a car boot in Birmingham many, many years ago.
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