Thursday, 12 May 2016

Broadly speaking

These are just the most wonderful vegetables (pulses?) to grow, and eat!
I literally threw the dried up-looking beans from last year into some badly-toiled furrows on a freezing day back in November and promptly forgot about them and the garden.
Early April, their first leaves appeared, not even thwarted by our one real frost of the winter, and continued to become towering Jack-and-the-beanstalk plants. They flowered and the next time I looked, while trying to galvanise myself into some much needed weeding, the pendulous pods were there, ready to be picked.
So, beans every day, much to our 18 yr old's disgust - fried, boiled, steamed, given away to friends and frozen if we don't eat them all before the plants finally collapse.
I'll hold a bag of beans back, dry them in the sun and start the process again in November. If only all crops were so simple . . .

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